The BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Can Chicken Style. And, it’s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones. You can print out this BBQ Pit Boys recipe and 100’s more at www.bbqpitboys.com —
I bet the mouth cancer you get from all of the paint and cooked tin adds to the recipe?
Only in USA
nyammmmm..dammmm so gooooooooooood!!!!!!!!!!!!!!!!
Sup, Anyone learned about the Phantom Cash System? (do a Google Search) Ive read many phenomenal stuff about it and my partner made plenty of money with it!
its sooo good !! nyummmm!
u from vietnam.. but u look like a nigga! a nigga from vietnam maybe?
i tried boiling the beer pouring it back in the can worked real good cooked from the inside out like a hot coal cooked a little faster too … good video
hi
I love the part when U guys start eating those
i love u guys, true carnivores…
I tried this recipe, but I smoked em in my smoker with some apple, wheweeeeeee, fellas I will tell ya, I couldnt stop eatin, LOL……. Great recipe!!!! and keep em comin!!!
Beer Can Chicken is the best. Try seasoning the beer garlic,ground pepper the onion is a great tip to close off the neck to keep the steam in the chicken
the high life champayne of beer !!
Accent so dope
living like these guys is better than any dumass snotty celebrity
I love watching you guys but I can’t believe I seen you using lighter fluid on your charcoal! We call these drunk chickens and I still remember the first one I ever did! Good stuff right there!
I can see this done with a turkey but with a tall can! nice ideas guys, last I tried to do beer can chicken it fell over and the beer got all over the oven.
you can still add bbq flavor to anything that moves.
How do you keep your charcoal going for two hours?
There ar lots of cheep crap briquettes on the market that wont get you 2hours, buy good quality briquettes and you’ll get around 3hours of heat.
Cheers:)
GOATSE!!!
thanks for those kind words, Hoang..! Welcome to our Pit..! -BBQ Pit Boys
MMM Thats GUUUH!!!
:), Im from Vietnam, the country of foods (Sorry, but out here we eat everything that could move :D), But I love you guys’ stuffs SOO MUCH… hahaha i have to confess i get addticted 😀
ROFLOL…thanks for the “legend” comment, but that should be reserved for long after we’re dead and gone, no? …get yourself a quality grill, nearly airtight, with bottom and top air vents to control airflow and anyone can easily get a few hours of “low and slow” out of a chimney full of “quality” briquettes..! -BBQ Pit Boys
These guys are legends. How do they keep the charcoal going for two hours? I can never keep charcoal going after an hour without refilling it with additional briquettes.